Blackstone Labs | BSL Juiced Up | 30 Servings

Blackstone Labs JUICED UP is best understood as a fruit-forward greens powder with digestive support, not as a clinically transparent performance formula. The core of the product is an 11.25g proprietary Greens Blend inside a 12.5g serving, built from berry concentrates and produce powders including blueberry, black raspberry, mulberry, pineapple, bilberry, papaya, camu camu, broccoli, carrot, purple sweet potato, and acai extract, with papain and bromelain added to support protein breakdown and digestive comfort. The formulation strategy appears to be broad phytonutrient coverage, flavor-friendly usability, and a smoother everyday wellness experience rather than high-dose single-ingredient therapy.

The strongest visible feature is total blend size. An 11.25g greens complex is materially larger than the tiny 2-5g pixie-dusted blends that dominate the category, so JUICED UP is not a token greens inclusion. That said, the formula uses a proprietary blend, so individual ingredient doses are hidden. That limits any honest clinical assessment. Blueberry, black raspberry, bilberry, acai, and purple sweet potato are all relevant because they contribute polyphenols and anthocyanins—compounds associated with antioxidant defense and vascular support. Bilberry is one of the more interesting inclusions from a research standpoint: standardized bilberry extracts are studied in the 160-480mg range, with moderate evidence for reducing eye fatigue and asthenopia, especially in people spending long hours on screens. But because the dose here is undisclosed and the ingredient is part of a broad blend, it would be misleading to assume JUICED UP provides a fully research-matched bilberry serving.

Mulberry is another notable ingredient. Mulberry contains 1-deoxynojirimycin, or DNJ, which inhibits alpha-glucosidase enzymes in the small intestine and can blunt post-meal blood glucose and insulin spikes. Human data is moderately supportive, with mulberry leaf products often studied around 800-1,000mg taken with meals. Again, the dose here is unknown, so the best conclusion is that mulberry adds a metabolically relevant ingredient to the formula, but the panel does not let us verify whether it reaches the studied range.

Papain and bromelain are the formula’s most functional non-greens additions. Papain is a papaya-derived proteolytic enzyme that breaks proteins into smaller peptides and amino acids. Bromelain, from pineapple, is another proteolytic enzyme with digestive use and moderate evidence in areas like swelling and inflammation depending on dose and standardization. Bromelain is generally studied around 400-800mg, while papain is often used around 1,200mg. Since JUICED UP does not disclose their individual amounts, you should view them as digestive support inclusions, not as guaranteed stand-alone clinical enzyme doses.

The synergy here is straightforward: fruit and vegetable powders provide phytonutrients, pigments, and plant compounds, while papain and bromelain help make the drink feel lighter and easier on the stomach. This is a practical pairing for users who want greens support without the heavy, bloated feel some fiber-dense powders create.

Transparency is the product’s biggest limitation. The total blend size is disclosed, but the ingredient hierarchy and exact doses are not. Compared with fully transparent premium greens formulas, that is a meaningful drawback. Day 1, expect a flavored greens drink that adds broad-spectrum produce compounds and may feel easier to digest thanks to the enzymes. Over 2-4 weeks, the real value is consistency: regular intake of mixed plant compounds, not a single dramatic acute effect.

How to Use Blackstone Labs JUICED UP (Banging Berries)