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Vegan fermented L-glutamine refers to the amino acid L-glutamine produced through a fermentation process using plant-based materials, making it suitable for vegans and offering a source of this important amino acid.
Vegan fermented glutamine supports muscle recovery, immune function, and gut health by replenishing depleted glutamine levels after intense exercise. Sourced from plant-based fermentation, it offers a high-purity, allergen-free alternative to traditional animal-derived glutamine, making it ideal for athletes and those with dietary restrictions.
Raw Nutrition
Raw Nutrition
Raw Nutrition
Raw Nutrition
Raw Nutrition
Raw Nutrition
Raw Nutrition
Raw Nutrition
Raw Nutrition
Raw Nutrition
Raw Nutrition
Raw Nutrition